Kiaulpienės
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„Lucullus“ viską darome šiek tiek kitaip. Remdamiesi griežtais moksliniais tyrimais, Slovakijoje gaminame subalansuotus maisto papildus, kurie yra pritaikyti jūsų sveikatos poreikiams.
Nuo sveikos žarnyno mikrobiomos palaikymo mūsų probiotiniu kompleksu iki jūsų aprūpinimo multivitaminais, reikalingais kasdieniam šiuolaikiniam gyvenimui, mes turime visiškai natūralius maisto papildus, kurių jums reikia.
Mes užtikriname kokybę, patikimumą ir vertę.
Tai daro mus geresniais.
Mūsų produktai gaminami iš natūralių ingredientų, kurie yra natūralūs ir sveiki organizmui.
Mūsų produktuose nėra GMO ir alergenų, todėl jie tinka visiems.
Mūsų gaminiai gaminami Slovakijoje, o tai reiškia, kad jie gaminami pagal Europos kokybės standartus.
Mūsų maisto papildų galite įsigyti be recepto ir vizito pas gydytoją.
Pasinaudokite greitu ir nemokamu visų mūsų produktų pristatymu be išimties.
Nepasitenkinimo atveju garantuojame, kad pinigai bus grąžinti per 30 dienų nuo įsigijimo.
Skaitykite naujausias naujienas apie kokybiškus maisto papildus, vitaminus, imunitetą ir sveikatą.
Jablčný ocot patrí medzi najobľúbenejšie prírodné produkty so širokospektrálnymi zdravotnými benefitmi. Jablčný ocot je už stáročia vyhľadávaný pre svoje účinky na zdravie, vrátane podpory trávenia, regulácie hmotnosti, udržiavania stabilnej hladiny cukru v krvi a zlepšovania kardiovaskulárneho zdravia.
If you were to test your diet today, you might find that despite healthy eating, you lack enough vitamin B9 - folic acid. Popular avocado toasts are in vogue, but unlike spinach, lentils, or broccoli, they don't contain much B9. Folic acid was first isolated from spinach, and although it is most commonly associated with pregnancy, its importance concerns each of us.
Excessive hair loss, slowed growth, or premature graying can have various causes, with diet playing a major role. Para-aminobenzoic acid (PABA), also known as vitamin B10 (although it is not officially a vitamin), is among the significant nutrients that support hair health, skin, and overall vitality of the body. Additionally, it can influence the aging process. Despite its beneficial effects, it is less known today, although in the past it was considered almost a miraculous means of maintaining youth. In the 1950s, scientists studied PABA for its potential in combating degenerative diseases and recorded cases where graying was slowed down.
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
Céčko je zrejme najznámejším a najužívanejším vitamínom. Od detstva nás v zime mamičky dopujú šumivým Celaskonom, aby sme boli odolní voči nachladnutiu a chrípke. A hoci najnovšie výskumy toto všetko spochybňujú, teda neexistuje štúdia, ktorá by priamo potvrdzovala, že vitamín C chráni pred chrípkou a nachladnutím, sú tu fakty, ktoré spochybniť nejde.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.